Butter cream frosting

INGREDIENTS

• 3 sticks unsalted butter, softened
• Tiny pinch fine sea salt
• 1 ½ pounds (24 ounces) powdered sugar, sifted
• 1 tablespoon clear vanilla extract (this helps maintain the bright white color)
• 2-3 tablespoons heavy cream or milk
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INSTRUCTIONS 

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed for 6-7 minutes.
2. With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated.
3. Add in vanilla and cream or milk and mix on low speed until incorporated.
4. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
5. If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency.