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Brownie Fails

on October 23, 2020

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Green velvet cake

INGREDIENTS 1 cup vegetable oil 2 cups Dixie Crystals Extra Fine Granulated Sugar 2 eggs, room temperature 2 tablespoons gel green food color 2 teaspoons cocoa powder 1 teaspoon salt 1 tablespoon vanilla extract 2 1/2 cups all-purpose flour* 1 1/2 teaspoons baking soda 1 cup buttermilk 1 tablespoon vinegar Cream Cheese Frosting 1 cup white chocolate chips 2 tablespoons vegetable oil Few drops green gel food color(do not use liquid food color!) Optional Rolled Fondant *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. DIRECTIONS Preheat oven to 350°F. 1 Butter and flour three 8-inch cake pans and set aside. For foolproof results line bottoms of pan with a round piece of parchment paper. 2 Mix oil and sugar for 5 minutes on medium speed. Add one egg at a time, waiting for previous added ...

Cookies

Ingredients 1 cup salted butter* softened 1 cup white (granulated) sugar 1 cup light brown sugar packed 2 tsp pure vanilla extract 2 large eggs 3 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp sea salt*** 2 cups chocolate chips (or chunks, or chopped chocolate) US Customary - Metric Instructions Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside. Cream together butter and sugars until combined. Beat in eggs and vanilla until fluffy. Mix in the dry ingredients until combined. Add 12 oz package of chocolate chips and mix well. Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alter...

Coconut Cake

Ingredients vegetable shortening and flour for preparing the pans 1 cup unsalted butter two sticks, at room temp 2 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1 teaspoon coconut flavoring found near vanilla extract 2.5 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup buttermilk No fail seven minute frosting click here for printable recipe 2 cups shredded sweetened coconut for garnishing cake Instructions Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9×13 cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the s...

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Brownie Fails

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